Recipe by English Asparagus
Ingredients (Serves 4)
• 1 bundle asparagus
• 1 courgette, sliced
• 15g unsalted butter
• 2 cloves garlic, crushed
• 200g Maris Piper potatoes, peeled and diced
• 1 red onion, sliced
• 6 medium eggs, beaten
• Salt and pepper
.
Method
1 Drop the asparagus into boiling water and cook for 2 mins. Remove and plunge into ice water.
2 Fry the courgettes in the butter, add the garlic and cook for 6 mins.
3 Parboil the potatoes then add to the pan with the onions and cook until softened.
4 Add the asparagus to the pan with the eggs and season. Once set around the edges, put in the oven at 200c for 6 mins or until set.
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