Moor Hall Restaurant with Rooms in Aughton has revealed it will launch Garden Rooms this summer.
Chef Mark Birchall’s two Michelin-starred restaurant is expanding its accommodation offering with seven new rooms.
The new standalone Garden Rooms will be located in the secluded woodland that surrounds the gardens at Moor Hall.
Designed by KOTO, the new rooms celebrate biophilic living, embracing the dynamic relationship between nature, design, crafted luxury and sustainability.
Moor Hall to launch new Garden Rooms with hot tubs
Each of the buildings will be complete with a hot tub and a private decking area.
In line with Moor Hall’s commitment to sustainable practices, which have resulted in the restaurant achieving a Michelin Green Star, the Garden Rooms have been created to comply with the highest eco-standards, as seen in features such as sustainable timber and the innovative practice of off-site prefabrication for each cabin.
Mark Birchall has teamed up with KOTO to select seven botanicals that will become the names and inspire the different designs for each new room.
The interiors for the seven Garden Rooms will celebrate quality, longevity and quiet luxury with muted colour palettes inspired by the botanicals connecting guests to the natural world around them.
The restaurant explains that its Anise Hyssop room will follow a scheme of rich dark timbers, lilac accents, luxurious velvets and bronze fixtures.
Oxalis will feature light woods, origami-inspired furniture with purple and burgundy tones while the Sea Buckthorn room will see terracotta tones alongside bleached wood, earthy textures and black accents.
How to book a Garden Room at Moor Hall
If you’re interested in booking to stay in one of the Garden Rooms, the first five are now available to book from July 2024.
The final two Garden Rooms will follow in August and prices start from £650 for bed and breakfast for two.
Book your stay via the Moor Hall website.
Speaking on the launch of the Garden Rooms, Mark said: “Moor Hall is constantly evolving. Innovation, sustainability, and an outstanding guest experience are at the heart of everything we do, and I am so excited for this next stage in our journey.
“Moor Hall is located in a beautiful setting, and it has been a pleasure working with KOTO to design new rooms that celebrate the surroundings and connect guests to the natural world around them.”
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Commenting on the design of the Garden Rooms, Theo Dales from KOTO explains: “KOTO Design is honoured to contribute to the esteemed legacy of Moor Hall with our bespoke designed cabins.
“Working hand in hand with the restaurant's commitment to excellence and sustainability, our cabins aim to enhance the guest experience, offering a harmonious blend of design and nature.
“Just as Chef Patron Mark Birchall draws inspiration from the surroundings, we too are inspired by Moor Hall's dedication to excellence and are thrilled to be a part of this next chapter.”
