Award-winning Sardinian restaurant Domo has officially opened its first Leeds venue.
The restaurant, located in the Tower Works development, opened on June 5.
Its open kitchen and interiors are inspired by the founders’ Sardinian heritage.
The restaurant serves a menu of traditional dishes made entirely in-house, alongside carefully selected Sardinian wines, beers and cocktails.
Founded by husband-and-wife team Sarah Elliott-Busceddu and Raffaele Busceddu, Domo has earned a loyal following since launching in Sheffield in 2019.
Sarah says: 'Our opening weekend exceeded all expectations and the response from Leeds has been absolutely incredible. We’ve been delighted to see bookings flying in and to welcome so many people through the doors to experience Domo for the very first time.
'I’m immensely proud of our entire team, who have worked tirelessly behind the scenes and pulled out all the stops to prepare for launch.
'Opening a new restaurant is always a huge undertaking and their passion, dedication and attention to detail have made this possible.
'We’d also like to say a huge thank you to everyone in Leeds for the warm welcome we've received. From local residents and businesses to our very first guests, the support has been overwhelming.
'We’re excited to become part of this fantastic city and look forward to welcoming many more people to Domo in the months ahead.'
Domo offers all-day dining, weekday lunch menus, takeaway options and after-work aperitivo specials with selected drinks priced at £7 during the week.
