New Lunch ‘Du Jour’ Menu at Jesse’s Bistro

Cheese Souffle at Jesse's

Cheese Souffle at Jesse's - Credit: Archant

Jesse’s Bistro owners Amol and Vanessa Curnock along with Head chef David Witnall have developed a unique dining experience; always a warm welcome, service that understands your needs, a wine list to always be sure of, fresh food cooked brilliantly with style, imagination and flair.

Sticky Toffee Pudding at Jesse's

Sticky Toffee Pudding at Jesse's - Credit: Archant

Du Jour Menu now available for Lunch 11.45-3pm. Monday to Saturday lunch.

Du Jour Menu

Twice baked cheese souffle, caramelised walnut and apple salad £8.00

(GF) Wye valley smoked salmon, caviar crème fraiche, capers, dressed leaves £7.00

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Braised Cotswold lamb, salt baked swede, tenderstem broccoli £14.50

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Beer battered haddock fillet, minted pea puree, hand cut chips, tartare, sauce £13.50

Our own beef burger, Sesame bun, Emmental cheese, gherkin, beef tomato, hand cut chips, dressed leaves, club sauce £14.50

(V) Stilton, butternut squash, mushroom and pine nut pithivier, salsa verde £14.50

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Sticky toffee pudding, butterscotch sauce, vanilla ice cream £7.00

Vanilla crème brulee, strawberry and apple compote £7.00

2/3 Courses £19.50/£26.00. Please advise of any allergies before ordering. Prices inclusive of 20% VAT

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Jesse’s, The Stableyard, Black Jack Street, Cirencester, Gloucestershire, GL7 2AA

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