View the Christmas Party Menu, Christmas Day Lunch menus and more from Cotswolds88 Hotel...
Christmas Party Menu
Available from Friday 25th November – 23rd December 2011StarterCurried parsnip and coconut soup with curry oilPine scented gravadlax of salmon with horseradish cream, blinis and avruga caviarBallontine of rabbit with celeriac and pear remoulade, toasted hazelnut, herb salad, crostiniMainRoast bronze turkey breast, sage, apple and onion stuffing, sausage in bacon, duck fat roasties, seasonal vegetablesGrilled fillet of sea bass with a risotto of crab, fennel and herbs with crab bisqueShallot tarte tatin with local goats cheese, endive and chive salad, sherry vinegar caramelDessertChristmas pudding with brandy butter mousse, mincemeat ice cream, cinnamon shortbreadApple pie mousse with cider jelly, green apple sorbet, crispy appleSelection of cheesesCoffee and Petit fours(Five pounds and fifty pence)3 courses: �29.50 per personBook a party of 30 guests or more the party organizer will get a free roomSpecial Christmas Party Night offer 20% discount off our room ratesExclusive Use nights can be arranged with Evening Entertainment – minimum number of bedrooms apply(All prices are inclusive of VAT. Sorry we do not except cheques or American Express. A discretionary 12.5% service charge will be added to your bill.)Christmas Day LunchStarterGame terrine with red onion & beetroot chutney, toasted cepe briochePressed smoked salmon, caper & anchovy butter, crab club “sandwich” pickled vegetablesBeef tea with oxtail ravioli, braised winter vegetablesMainRoasted local bronze turkey, chestnut , sage & apple stuffing. ballontine of the leg, fondant potatoes, winter vegetablesFillet of sea bass with braised leeks, celeriac puree, beetroot, cucumber & smoked eel, horseradish velouteSlow cooked brisket of Cotswold beef, parmentier potatoes, button mushrooms & smoked bacon, confit onionsCaramalised onion tart with cerney ash cheese, salad of crispy shallots, sherry vinegar caramelDessertChristmas pudding with spiced ice cream, brandy butter foam, crispy Christmas puddingRich chocolate tart with poached clementines, chocolate sorbet, orange cream88 banana split with rum and raison flavours, caramalised pecans3 Courses: �55 Adults/�25 ChildrenNew Years EveCanap�sAmuse buche Pressed confit duck and foie gras with shallot marmalade, riesleing jelly & pumpernickelPoppy crusted salmon mi quit, watercress bavrois, salad of radish, lemon puree, verbena dressingRoasted aged sirloin with braised shin pommes ana, hisbi cabbage, stuffed onions, shiraz saucePre desertRich chocolate tart with white chocolate & coffee ice cream, poached clementines7 Course Tasting Menu: �75 per person (vegetarian tasting menu available)Christmas All Wrapped UpArrival Christmas EveCheck in to one of our luxurious and beautifully designed rooms and embrace the breathtaking views of The Cotswolds hills.Relax in our stylish lounge whilst we serve you a sumptuous signature afternoon tea.Tantalize your taste buds with a 3 course a la carte meal served in the famous 88 Room Restaurant.Christmas Day Allow us to spoil you with a champagne breakfast and luxury gift. Indulge your culinary tastes with a four course luncheon, offering a traditional menu with a twist.Lounge by the roaring log fire and breathe easy with coffee and petit fours.Build up your appetite and enjoy a lazy evening stroll through the chocolate box village of Painswick, and upon your return enjoy a festive carved buffet. Boxing DayAwake rested and start the day with a delectable a la carte breakfast.As the final touch to your Cotswolds88 experience we’ll bid our farewells with a festive hamper for you to take away.Rooms with a View �595 Junior Detmar �695Detmar �795Palladian Suite �895Cotswolds88 Suite �995All prices are based on two adults sharing a room, for 2 nights.Cotswolds88 HotelKemps LanePainswickGloucestershireGL6 6YB01452 813688
