Around 250 guests joined Beverly and Neil Anderton to celebrate the 10th anniversary of
The Barn at Scorton, the award-winning plant and garden centre, gift shop, café and restaurant.

Around 250 guests joined Beverly and Neil Anderton to celebrate the 10th anniversary ofThe Barn at Scorton, the award-winning plantand garden centre, gift shop, caf� and restaurant. Suppliers, guests and long-standing customers enjoyed a birthday cake, a chocolate fountain anda special paella created by resident head chef Simon Dixon.Photography by Glynn Ward