A chef who impressed on BBC's Great British Menu has joined a Cotswolds private dining company as it expands its services.

Ashleigh Farrand, who represented the South West on the popular BBC show, has joined Cassoulet & Cream to help expand its dining and catering services across the Cotswolds.

She will work alongside founder and executive chef Jamie Webber, who brings more than 25 years of professional experience to the role.

Ms Farrand said: "I’m really excited to be joining Jamie at Cassoulet and Cream.

"I’m especially excited about the personal side of private dining, getting to know the guests, understanding what they enjoy and creating something that feels genuinely special to them.

"I love the idea of bringing great food into a more relaxed and intimate setting, while having the freedom to make each experience unique.

"It’s something I’m really looking forward to."

The business, based in the Cotswolds, specialises in bringing restaurant-quality dining into private homes and holiday properties.

Services include bespoke private dining, prepared meals, fridge fills, and luxury picnic hampers.

Ms Farrand gained national attention for her modern take on seasonal British cooking during her time on Great British Menu.

She became head chef at The Kingham Plough at just 23 and has worked at several leading establishments in the Cotswolds.

Mr Webber said: "I’m absolutely thrilled that Ashleigh has chosen Cassoulet & Cream as the next step in her already outstanding career.

"Her experience, talent and passion for what she does make her a fantastic addition to the team.

"I’m excited about what we can achieve together and how Ashleigh’s arrival will allow us to broaden and develop the Cassoulet & Cream offering even further.

"Most importantly, I know that with Ashleigh on board, our clients will be in exceptionally capable hands."