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Celebrate the Paris Olympics with Manon Lagrève’s truffle croque monsieur recipe
Home cook and author Manon Lagrève shares a recipe for the classic Parisian dish
Are diners moving away from fine dining to local restaurants?
Crispy chicken and spring onion rice recipe
Put these tasty accompanying dishes to the test at your next barbecue
Well-known Ullswater pub becomes sister venue to lakeside hotel
Two new chefs at a prestigious Lake District hotel
Plant based food chefs on how to raise children to love eating vegetables
Dining at The Black Swan, in Ravenstonedale.
3 strawberry-themed recipes for Wimbledon
Fill your picnic basket with these delectable treats
5 of the best summer gins that you should try
7 pro tips for the best summer BBQ ever
Making magic with mushrooms and cheese
An indulgent weeknight break at Windermere’s newest hotel
Is buying vintage wine a good investment?
How to eat 30 plants a week, according to Hugh Fearnley-Whittingstall
The Kirkby Stephen company making delicious treats for 50 years
How edible flowers can make your dishes look and taste divine
A traditional pie that reflects Cumbria’s trading history
3 flavour-filled tomato-rich dishes for summer
Breakfast at the Lakeland Farm Kitchen in Kendal
We try The Bistro, the new dining option at Storrs Hall Hotel
A “magnificent” and unique dining experience in Ambleside
The new tasting menu at the award winning Gilpin Spice
Celebrate the British asparagus season with these tasty recipes
Warm salad of spelt with mushrooms, spinach and onion cream recipe
How to make a stunning Italian Easter bread