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Pea and Mint Gnocchi by Jack Bond of The Cottage in the Wood
Ruby Bhogal on how Great British Bake Off changed her life
Tebay Services are proud to sell local produce through their farm shop and kitchen
Meet the Lake District chef who does 'comfort food with a twist'
Wine and dine at home with these expert pairings
Lorraine Kelly is on a mission to save the classic bakes at risk of extinction
Aidan Monks’ recipe for a classic French shortbread
Dales Traditional Butchers — proudly made in Cumbria since 1906
From the Cumbrian Fells to your glass
Poppy O’Toole on how her approach to food has changed since becoming a mum
Fancy a burger with a view? Discover Cumbria’s tastiest local spots
Who are the 12 bakers stepping into the Great British Bake Off tent in 2026?
Top places for ice cream across Cumbria and the Lake District
Tesco films its Christmas advert at 172-year-old bakery
What’s in season right now? How to embrace the flavours of autumn
Aiden Monks of Lovingly Artisan flatbreads
Joe Wicks’ campaign against ultra-processed food
Simon Ulph: head chef at Rowan at Rothay Manor in Ambleside.
Emma Petersen shares her top tips to make healthy eating exciting
How Lake District moonshiner Lanty Slee inspired a Langdale hospitality empire
The pros and cons of ordering the house wine
Plant-based food writer Richard Makin: ‘Vegans look different than they used to’
Elderflower Curd and Apricot Tarte Tatin by Jack Bond of The Cottage in the Wood
Aiden Monks of Lovingly Artisan Sourdough Cheese and Chilli Grissini
The UK Sommelier of the Year 2026 on the biggest wine trends of the summer
The luxury we forgot we needed
The best afternoon teas in Cumbria and the Lake District