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Celebrity cake recipes to try for Macmillan Coffee Morning
Recipes for Mary Berry’s red velvet sandwich cake Gennaro Contaldo’s carrot and almond cake and Nadiya Hussain’s milk fudge flapjack
The Great British Bake Off reveals start date for new series
Adrian Gagea: Executive chef at Longbow Venues
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Saturday Kitchen’s Matt Tebbutt: It’s easy to swear on live TV
Simon Rimmer on why barbecue isn't just for the summer months
Recreate the taste of the Mediterranean with these summer recipes
Meet the man who leads the culinary team at Derbyshire's famous dining spots
We try the Moët and Chandon Champagne Afternoon Tea at Browns
5 summer spritzes to sip in the sunshine
Celebrate the Paris Olympics with Manon Lagrève’s truffle croque monsieur recipe
Are diners moving away from fine dining to local restaurants?
Put these tasty accompanying dishes to the test at your next barbecue
Matlock’s Perfect Peaks Patisserie founder Anastasia Sarycheva
Plant based food chefs on how to raise children to love eating vegetables
3 strawberry-themed recipes for Wimbledon
Fill your picnic basket with these delectable treats
A look inside the new-look Chatsworth Farm Shop
5 of the best summer gins that you should try
7 pro tips for the best summer BBQ ever
Is buying vintage wine a good investment?
Stuart Langdell, Head Chef at The Boot at Repton
How to eat 30 plants a week, according to Hugh Fearnley-Whittingstall
Derby’s distinguished distillery a great day out for all
How edible flowers can make your dishes look and taste divine
Lisa Bridge: owner of The Rhubarb Kitchen in Wirksworth