A new pop-up vegetarian dining experience is set to launch in Fordingbridge.

Green Feast will open at Bridge’s Cafe on November 3, offering a vegetarian menu.

It is the latest project from The Green Gram, an award-winning community refill shop.

Guests are invited to arrive at 7pm for a 7.30pm start to enjoy a meal created by chef Tim Tonkin using ingredients from The Green Gram’s shelves.

Jo Anderson, manager at The Green Gram, said: "Green Feast is a chance to show just how delicious cooking from the refill shop can be.

"Every dish on the menu includes ingredients our customers can buy loose, without any single-use plastic packaging.

"We can’t wait to share an evening of good food with our community."

The menu includes sunflower seed ricotta, spiced cauliflower, slow-cooked celeriac with lentils, and ginger parkin with rehydrated figs and ice cream.

Tickets cost £30 per person and must be purchased in advance from The Green Gram Community Refill Shop.

Both cash and card payments are accepted.

Guests are asked to bring their own drinks, though tap water and glasses will be provided.

If the evening proves popular, The Green Gram hopes to make Green Feast a regular event.

For more information, visit the Green Gram website.