As a subscriber, you are shown 80% less display advertising when reading our articles.
Those ads you do see are predominantly from local businesses promoting local services.
These adverts enable local businesses to get in front of their target audience – the local community.
It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times.
Celebrity cake recipes to try for Macmillan Coffee Morning
Recipes for Mary Berry’s red velvet sandwich cake Gennaro Contaldo’s carrot and almond cake and Nadiya Hussain’s milk fudge flapjack
The Great British Bake Off reveals start date for new series
What seasonal ingredients should we add to our shopping lists in autumn?
Saturday Kitchen’s Matt Tebbutt: It’s easy to swear on live TV
5 of the best restaurants in and around Sandbanks you can enjoy a meal at
Simon Rimmer on why barbecue isn't just for the summer months
Mediterranean summer recipes for families
Recreate the taste of the Mediterranean with these summer recipes
We try the Moët and Chandon Champagne Afternoon Tea at Browns
A Dorset Dining Delight at The Saxon Inn
5 summer spritzes to sip in the sunshine
Celebrate the Paris Olympics with Manon Lagrève’s truffle croque monsieur recipe
Are diners moving away from fine dining to local restaurants?
Recipes from Imad’s Syrian Kitchen
Put these tasty accompanying dishes to the test at your next barbecue
Plant based food chefs on how to raise children to love eating vegetables
3 strawberry-themed recipes for Wimbledon
Fill your picnic basket with these delectable treats
5 of the best summer gins that you should try
7 pro tips for the best summer BBQ ever
Recreating biscuits made with wartime rations
Is buying vintage wine a good investment?
How to eat 30 plants a week, according to Hugh Fearnley-Whittingstall
Award-winning kombucha made in West Dorset
How edible flowers can make your dishes look and taste divine
Mark Hix celebrates the season with this fried asparagus recipe
3 flavour-filled tomato-rich dishes for summer