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The luxury chocolates made in Dumfries
When Pam Abraham learned the art of chocolate-making in Switzerland as a student, she could never have imagined that years later she would be bringing pleasure to so many people with her own confectionery collection.
How edible flowers can make your dishes look and taste divine
Reivers Restaurant Pan Roasted Atlantic Cod Nori Butter recipe
Reivers Restaurant Chocolate Delice recipe
3 flavour-filled tomato-rich dishes for summer
The Restaurant of the Year at the 2023 Dumfries & Galloway Life Awards
The Langholm law graduate who turned her baking hobby into a business
Celebrate the British asparagus season with these tasty recipes
How to make a stunning Italian Easter bread
Vintage wine and champagne from renowned restaurant Le Gavroche to be auctioned
6 Scottish whiskies for Burns Night celebrations
Plant-based eating is easy with these gorgeous vegan recipes
Alcohol-free beers, fizz and spirits to steer you through Dry January
Everything you need to know as thousands take on Veganuary
How to complete Dry January in 2024 (even if you've tried and failed before)
I tried afternoon tea at a Marco Pierre White's restaurant and it was a cosy delight
Everything you can make ahead for stress-free Christmas cooking
How an air fryer can make Christmas dinner a breeze
A classic Italian bake suitable for afternoon tea
How to carve your turkey like a pro this Christmas
Chef Michel Roux's classic Yule log recipe
Don’t like Christmas pudding? This is what chefs think you should have instead
Vet issues 'important' warning after dog poisoned by popular festive treat
The UK's favourite Christmas chocolate revealed but do you agree?
How to plan growing your own sprouts for next Christmas
Ring the changes this Christmas with these tasty alternatives to traditional dishes
I compared Quality Street, Roses & more - this missing chocolate ruined Christmas