As a subscriber, you are shown 80% less display advertising when reading our articles.
Those ads you do see are predominantly from local businesses promoting local services.
These adverts enable local businesses to get in front of their target audience – the local community.
It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times.
Bake Off is back: All the best bits of baking tech you need in your kitchen
From digital scales to full-on stand mixers, let a new series of The Great British Bake Off inspire you to upgrade your kitchen equipment.
Celebrity cake recipes to try for Macmillan Coffee Morning
The Great British Bake Off reveals start date for new series
Christopher Dougan on why he’s loved creating a new dining destination for D&G
What seasonal ingredients should we add to our shopping lists in autumn?
Saturday Kitchen’s Matt Tebbutt: It’s easy to swear on live TV
Simon Rimmer on why barbecue isn't just for the summer months
Recreate the taste of the Mediterranean with these summer recipes
We try the Moët and Chandon Champagne Afternoon Tea at Browns
5 summer spritzes to sip in the sunshine
Behind the scenes at Scotland’s only wood-fired distillery
Celebrate the Paris Olympics with Manon Lagrève’s truffle croque monsieur recipe
Are diners moving away from fine dining to local restaurants?
Ellia Faulds, commis chef at The Globe Inn in Dumfries
Roasted tomato and red pepper risotto with langoustine recipe
Put these tasty accompanying dishes to the test at your next barbecue
Plant based food chefs on how to raise children to love eating vegetables
Alan Halkett, Head Chef at Reivers Restaurant, The Cairndale in Dumfries
3 strawberry-themed recipes for Wimbledon
Fill your picnic basket with these delectable treats
5 of the best summer gins that you should try
7 pro tips for the best summer BBQ ever
Make a Rolo Cheesecake like the one at Our Place in Annan
Spicy Mozzarella and Chorizo Balls with Siracha Mayonnaise recipe
Is buying vintage wine a good investment?
Stephen Montgomery: owner of Our Place restaurant in Annan High Street
How to eat 30 plants a week, according to Hugh Fearnley-Whittingstall