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Celebrate the Paris Olympics with Manon Lagrève’s truffle croque monsieur recipe
Home cook and author Manon Lagrève shares a recipe for the classic Parisian dish
Are diners moving away from fine dining to local restaurants?
Put these tasty accompanying dishes to the test at your next barbecue
Catherine McNair, head chef at Le Bouchon in Heybridge
Plant based food chefs on how to raise children to love eating vegetables
3 strawberry-themed recipes for Wimbledon
2 Essex eateries named among Top 100 UK restaurants for outdoor dining in 2024
Fill your picnic basket with these delectable treats
5 of the best summer gins that you should try
7 pro tips for the best summer BBQ ever
Try this classic recipe from the Pig and Whistle
Is buying vintage wine a good investment?
Matthew Walker, head chef at Pig & Truffle in Dunmow
How to eat 30 plants a week, according to Hugh Fearnley-Whittingstall
Win a gelato-making class at The Gelato Kitchen in Loughton
Win a Sunday roast for two at a real family pub, Theydon Oak in Epping
Win two tickets to a foodie event at Sarah’s Creative Chocolate Kitchen
Win £50 voucher for afternoon tea at a Tiptree tea room
Win a £50 food gift voucher for India Grill in Loughton
Win an Afternoon Tea Experience for two at Greenwoods Hotel & Spa
10 of the best spots for afternoon tea in Essex
Our guide to picking your own fruit and veg in Essex
Voting open for the Essex Life Food and Drink Awards 2024
How edible flowers can make your dishes look and taste divine
3 flavour-filled tomato-rich dishes for summer
Essex pub named best in county set to compete at 2024 national awards
Celebrate the British asparagus season with these tasty recipes