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Celebrate the Paris Olympics with Manon Lagrève’s truffle croque monsieur recipe
Home cook and author Manon Lagrève shares a recipe for the classic Parisian dish
Are diners moving away from fine dining to local restaurants?
Fried Halloumi with Salsa Verde recipe
Put these tasty accompanying dishes to the test at your next barbecue
Plant based food chefs on how to raise children to love eating vegetables
3 strawberry-themed recipes for Wimbledon
Fill your picnic basket with these delectable treats
Make pub-style chilli prawns and goats' cheese burger
5 of the best summer gins that you should try
7 pro tips for the best summer BBQ ever
Make this delicious Med-style dish with Suffolk-caught bass
Staying at a 15th century building and dining at a double rosette restaurant
Is buying vintage wine a good investment?
How to eat 30 plants a week, according to Hugh Fearnley-Whittingstall
Meet the winners of this year’s Suffolk Magazine Food & Drink Awards
How edible flowers can make your dishes look and taste divine
Delicious Ipswich almond tarts by Mrs Portly's Kitchen
3 flavour-filled tomato-rich dishes for summer
Hiring a private chef and wine expert for your dinner party
Celebrate the British asparagus season with these tasty recipes
Scotch woodcock with asparagus recipe
How to make a stunning Italian Easter bread
Time to come out of your shell with these Devilled Crag Pasties
Why the Crown & Castle should be on your radar
Vintage wine and champagne from renowned restaurant Le Gavroche to be auctioned
A simple heart-warming recipe for chilly February days
6 Scottish whiskies for Burns Night celebrations