Ribby Hall hosted a masked ball in their Woodland Suite in aid of Brian House Children’s Hospice.
Guests enjoyed a three course meal from head chef Chris Parsons and his brigade of seven banqueting chefs, followed by a raffle that raised £750 for the charity based within Trinity Hospice in Blackpool. Prizes included a VIP Ribby Hall Village Christmas party night experience and a Hallgarten Druitt magnum of wine.
