Food enthusiasts gathered for lunch and chat with Prue Leith, CBE, the well-loved judge from TV’s Great British Bake Off and Great British Menu, at The Arches at Dean Clough in Halifax.
Talk was of recipes, ingredients, candid moments from the show and above all, a love of food and respect for the culinary profession. Prue has a lifetime of experience in food; cooking, teaching and running a successful businesses. She has had many adventures and accolades in her career making her one of the most respected voices in the food industry today.
